Recipe: easy peasy meatless vegan shawarma of oyster mushrooms

Bardak Copycat Take Away Recipe – Vegan Mushroom Shawarma

Stole this DELICIOUS like finger licking good recipe from Bardak. Like I literally ordered this meal twice. Their Tahini is just also verrrry good. Read bar review here.


Meaty Mushroom Shawarma
  • 500gr oyster mushrooms
  • 1 tsp olive oil
  • 3 Tbsp tamari
  • ½ tsp barbecue spice
  • 1/2 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • dash of salt & cayenne pepper

Vegan tzatziki

  • 250 ml coconut yogurt
  • 1 cup shredded cucumber, drained (around ¼ cup after draining)
  • 2 garlic cloves, minced
  • 2-3 Tbsp lemon juice
  • 3 Tbsp fresh dill, chopped
  • salt & pepper, to taste

Add this

  • Lebanese bread/pita
  • lettuce/rocket
  • Tahini
  • purple cabbage, sliced
  • tomatoes/cucumber, diced

How to

  1. Preheat the oven to 175°C/350°F.
  2. Pull mushrooms into strings
  3. Place the mushrooms strings into a bowl and add all the spices and oil. mix and mould so spices are absorbed by the mushrooms.
  4. Add parchment paper to a baking tin and spread the coated mushrooms on top.
  5. Bake at 175°C/350°F for 20 minutes (stirring twice) or as longs as necessary to bake enough so their quite crispy
  6. .In the meantime, prepare the tzatziki by mixing all ingredients together.
  7.  Serve with tzatziki, tahini and green peppers for a bit of spice

Meaty Mushroom Shawarma vegan shoarma

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